Recipes
Salsa Ranchera
Somewhere on a Mexican ranch, someone grabbed whatever was on hand — tomato, pepper, cilantro — and made something that's still on every table today. Salsa Ranchera never needed marketing. It spoke for itself.
Step 1 — Chop the veggies
Roughly chop the green and red jalapeños, the bell pepper, the onion, and the cilantro. No need to be neat about it — it's all going in the blender anyway!
Step 2 — Bring it all together
Add all the chopped ingredients into a large bowl along with the fresh grated tomato. Stir in the seasonings: salt, fresh pepper, garlic, and smoked paprika.
Step 3 — Blend it into salsa
Using a hand blender (or whatever blender you've got handy), blitz everything until you get a smooth, even salsa. Prefer it chunkier? Just stop a little earlier — your call!
