250 gr. Nachos (salt or chili flavor)

Tomato minced beef that is left over

150 gr. grated cheddar

1 tablespoon yogurt for serving

Spread the nachos on an oven tray which we have covered with baking paper. Pour over the minced meat and the melted or grated cheddar. Put in a preheated oven for 4-5 minutes until the cheese melts well and takes on color. Serve with a large spoonful of yogurt.